sac science distilled_july2018

Sac Science Distilled Trivia Night!

Wednesday, July 18, 2018
6:00 – 8:00 p.m.
Streets Pub and Grub
1804 J St. Sacramento
21+ event, FREE TO ATTEND

Join us on Wednesday, July 18 from 6-8 pm inside at Streets Pub and Grub for Sac Science Distilled Trivia Night! Compete individually or in teams of up to six. There will be science-themed prizes for the winners.
 
Hope to see you there!

For more information, contact Lauren Camp (lecampbio at gmail.com or https://www.facebook.com/sacsciencedistilled/).

scicafe_DK

“Saving Walnut Trees From a Fate Worse Than Death”
Davis Science Café
Wednesday, July 11th, 2018
5:30 – 7:00 p.m.
G Street WunderBar
228 G St, Davis, California 95616
FREE TO ATTEND
Complimentary soft drinks courtesy of the UCD College of Letters and Science

Each month, Professor Jared Shaw with the UC Davis Department of Chemistry hosts the Davis Science Café, featuring scientists who are studying some of today’s cutting edge topics. This month’s guest is Professor Daniel Kluepfel from the UC Davis Department of Plant Pathology and USDA-ARS who explores the interactions of bacteria with walnut plants. Invite a friend, and get here early to grab a seat at G. Street Wunderbar. Let’s drink to science!

Abstract:  Commercially cultivated walnut trees are grafted onto rootstocks that are susceptible to several pathogens that cause an estimated 18% annual yield loss worth hundreds of millions to the industry.  Our lab is focused on one of these diseases known as Crown Gall  which is a disease caused by a ubiquitous soil-borne bacterial pathogen. This evening we will discuss the global approach we are taking to manage this malicious pathogen.

Contact Professor Jared Shaw more information, at jtshaw@ucdavis.eduor www.facebook.com/groups/davissciencecafe.

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